#diner-closure

#diner-closure

"Since it wasn't going to take long, I was approved to do it over the lunch hour," he told Who, Me?

[I'm] lucky to get three cars a day. And most people don't even buy a thing.

"If you go back to 2019, which wasn't great then, actually, before COVID, it was 12%. So obviously, this has worsened substantially, continues to worsen."

Burger Chef was a long lost competitor in the fast food industry, founded in the 1950s and known for its Big Shef burger and fixings bar.

The Cincinnati-based supermarket company has been shuttering locations since June of last year, when it announced a footprint optimization plan that would result in the closure of about 60 stores. According to a Fast Company review of local media reports and online review platforms like Yelp, Kroger could be more than halfway through that process.

After a decade of service, Whiner Beer Company, known for its barrel-aged sour beers, is closing its taproom in the Back of the Yards neighborhood. In an Instagram post announcing the closure, the company cited struggles in the craft beer industry. "It's a familiar story in the brewing industry," the owners write.

Bodenheimer said he's adjusting portions, like one less deviled egg per platter, or rearranging the measurements of a batched cocktail. "It's like you're in a recording studio, and you're turning the levels up and down on the master board," he said. Many of Cure's products are imported, from German beer, French cheese and Spanish Marcona almonds, which Bodenheimer refuses to substitute. He said some of the tariff burden is shared between the supplier and importer before it reaches the customer.

Food waste in America is a significant and persistent problem that often goes unnoticed. According to a 2010 USDA study, 30-40% of our country's entire food supply winds up in landfills each year - almost 70 million tons. That's about $161 billion worth of food, meaning the average family's food waste totals around $3,000 a year. And while an enormous portion of our food supply is simply thrown away, roughly 48 million Americans - including one in five children - experience food insecurity.