fromwww.tastingtable.com
1 hour agoWhy You Should Be Cleaning Greasy Kitchen Cabinets With Cooking Oil
That fog of aerosolized cooking vapor drifts upwards, carried by hot air, landing on cabinet surfaces, where it slowly dehydrates into a thin, tacky skin of concentrated fat. Then, over time, as the flotsam of dust bunnies inevitably float through the room, happily colonizing the sticky layer, it builds up, fortifying and refusing to budge with just a reasonable swipe of a sponge.
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