#family-owned-bakery

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New York City
fromEater NY
2 weeks ago

This 80-Year-Old Pastry Shop Is Home to Showstopping, Giant Cannoli

Circo's Pastry Shop is a family-operated, American-Italian bakery in Bushwick since 1945, known for traditional Sicilian pastries like cannolis and pignolata.
Food & drink
fromTasting Table
3 weeks ago

The Iconic Chicago Cheesecake Brand With Steakhouse Origins - Tasting Table

Eli's Cheesecake offers a creamier, Chicago-style cheesecake made with a shortbread base, family-run recipes, local ingredients, and a history rooted in a steakhouse.
Food & drink
fromTasting Table
1 month ago

The Tennessee Bakery Still Baking Bread Like It's The Early 1900s - Tasting Table

Dutch Maid Bakery in Tennessee uses original early-1900s recipes, antique equipment, and a four-day slow process to produce traditional breads including yeast-free salt-rise bread.
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