"The awesome thing with pulse crops is no nitrogen needs... not having to put any nitrogen on a pulse crop is a great starting point," he says, noting that this allows growers to not only meet PKS requirements but, in some cases, build soil fertility for the rotation.
"I saw the announcement that one of America's most enduring publications was set to close," Konrad said, "and it felt wrong to stand by while an irreplaceable piece of our national heritage disappeared."
Wildfire prevention has traditionally relied on blunt tools, such as rigid inspection cycles and emergency power shutoffs. Now a new generation of technology start-ups is pitching a more targeted approach: using artificial intelligence to help utility companies decide what to inspectand where to intervenebefore a spark becomes a blaze. The stakes are rising. In 2025 more than 77,000 wildfires were reported in the U.S.significantly more than the past decade's averageand burned more than five million acres.
It can drive through the field and look at every square inch. We really honed our craft on model performance and detection with rocks, and now we've transitioned that into weeds. The robot uses a boom-mounted camera system to capture detailed imagery across the field. With eight cameras operating at 1 millimetre resolution, TerraScout can generate billions of data points per acre, allowing it to identify specific objects, including individual weeds.
You can go onto your cloud account either through the iPad or your desktop computer and pre-plan all your jobs... when your hired man goes into the field he can just pick the job... and then hit start and you can go.
Welcome and thanks for joining us for today's edition of RealAg Radio with your host Shaun Haney. On today's show, Haney is joined by: Darrell Bricker of IPSOS on income, productivity and domestic challenges; Chad Garrod of Corteva Canada for a spotlight interview for Corteva Luxe Chris Reynolds of Nutrien on Nutrien Ltd. unifying its wholesale and retail sales operations.
As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.