SF food
fromTasting Table
2 weeks ago8 Blue Bunny Ice Cream Flavors, Ranked Worst To Best - Tasting Table
Blue Bunny offers soft, scoopable ice cream with familiar and unique flavors, but some flavors like churro can taste overly artificial.
If you want a plant-based dupe for a bag of Cheetos, Hippeas' Cheezy Vibes Chickpea Puffs would be a good buy. I didn't want to rank these in second-to-last place, but again, the competition was fierce! I was wary of this flavor at first because many plant-based cheese flavors use nutritional yeast as a base, and I've never been able to get accustomed to the flavor.
Premier Protein offers a wide range of flavors, and while some may seem simple, like vanilla, they can still provide a satisfying taste experience. The vanilla flavor, though not the most authentic, serves its purpose well in the milk protein drink, creating a dynamic flavor that masks the protein aspect effectively.
I've tasted my way through seven of Ithaca's hummus flavors, and I've come to one definitive conclusion: The brand makes some seriously good hummus. However, some flavors are better than others. I've ranked these hummus varieties from worst to best in an attempt to help you find the flavor you want to try most (or at least let you know what to avoid).
If you, too, down a bottle of kombucha every chance you get, we are one. Well, maybe not every chance (after all, you can definitely drink too much kombucha), but you get the picture. I adore the fizzy, probiotic drink, which is on the very long list of things I'd like to make at home eventually. But until I have enough capacity to embark on a homemade kombucha adventure, I'll stick to the store-bought stuff, preferably from Health-Ade.