#florence-italy

#florence-italy

La Maddalena, Sardinia, is home to the first national park of Sardinia, featuring mostly undeveloped beaches and a vibrant main town with restaurants and shops.

Working with architect Lorenzo Giordano, the team approached the project as a thoughtful rehabilitation. An aluminum rooftop sits lightly on old masonry; new terrazzo floors by Cuor di Roccia meet terracotta tiles; steel stair housings pair with restored plaster and arched openings. The contrasts are deliberate, revealing each layer of the site rather than hiding it.

Italian food products and cuisine have infiltrated just about every corner of the globe, but nothing compares to trying classic Italian dishes at their source-and there's so much more than pizza, pasta, and gelato. Don't expect to find the same dishes on menus all over the country. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.

The monumental suite was one of the Flemish master's most prestigious achievements, produced between 1622 and 1625 on commission for the French Crown.

This coccoli, which can be a street food or restaurant appetizer, is truly an icon in Florentine - a term that simply means "from Florence" - fare. The word "coccoli" translates literally to "cuddles," and these fried dough balls do indeed feel like warm little hugs. They're about the size of dumplings; served hot, they've got a crispy exterior to crack into - with just the right amount of grease - where you'll find both fluffiness and chewy doughy-ness all at once.

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.

On my last trip, in Bologna, I found yet another way to enjoy Italian coffee (beyond ordering a doppio). One memorable café topped its coffees with fruit powder-infused whipped cream. They were listed under a section on the menu appropriately named "caffe della gioia" (yes, "joy coffee"). These joyful mugs are topped with a generous mountain of whipped cream that can be folded with fruit- or nut powders, like pomegranate, pistachio, orange, wild berries, and aniseed.

"Piano piano" is an old Italian saying that sounds nonsensical, but is actually full of wisdom, especially if you, like me, are finding yourself wishing away these frigid winter days and hoping spring and summer gets here fast. These days, I've found myself rushing from one thing to the next, frustrated at the smallest things, from post office lines to just missing my train. And I'm ready to make a change.

Studying abroad in Florence was one of the best decisions of my life for a multitude of reasons-I lived like a true local, ate some of the best meals I've ever had, deepened my appreciation for art and history, learned Italian, and was able to travel to five countries and two continents in just three and a half months. But most importantly, it immersed me in a culture where personal style is second nature, quickly teaching me how to dress in a sophisticated, timeless,

Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.

A gloriously clear day cold enough to warrant a coat and gloves yet brilliantly sunny-light shimmering on the water like Christmas baubles and a sky so blue that the tides appeared joyously high. Rainbows entered my suite at the exquisite Venice Venice Hotel; a snowy white heron perched itself on the railing of the balcony, seemingly as enchanted by the activity on the canals as we were; a pianist dressed in a long printed cape that swept the floor played into the night.

For the first time in nearly eight centuries, the general public was able to see the remains of one of the Catholic Church's best-known saints. The patron saint of Italy's remains have been resting in a stone sarcophagus for centuries. On Saturday, the coffin was ceremoniously transferred from the crypt to the lower church of the Basilica of St Francis of Assisi. The display will last one month and end on March 22.

As I stepped off a train in Florence into heat so brutal it felt like the city was actively trying to kill me, I wondered if I'd made the right decision. This was my first time in Italy, yet I'd already committed to leaving the US and calling it home. I'd dreamed of living in Europe ever since my semester abroad in college, but here I was - overstimulated, sweating, and on my way to move into an apartment I'd only seen through WhatsApp video calls.

Marciari brought me to a very different place: the luxurious, languid heat of late-summer Rome, in one of the final years of the 16th century. There, an ordinary boy has been made to hold a heavy basket of fruit for far longer than he'd like in a hot, airless studio, and a young, unknown painter is on the precipice of greatness.