Brad Reese expressed his disappointment over Hershey's decision to replace milk chocolate with 'compound coatings' and real peanut butter with 'peanut-butter-style crème' in various products, leading to widespread public outcry.
Quality chocolate delivers better flavor, texture, and overall experience. Higher-quality cacao has more complexity, with notes that can be fruity, nutty, floral, or earthy instead of simply sweet or bitter. It also melts more cleanly because it relies on cocoa butter rather than cheaper fats.
