fromwww.theguardian.com
1 day agoJamie's Cook-Ahead Christmas review at last, he moves beyond the bish-bash-bosh!
He shows us a potato and fennel gratin that can be served au naturel or with a last-minute pastry envelope and a few carvings and pinchings that would see me pulverise the whole thing into a catastrophe, but which anyone who reaches the threshold of minimally coordinated human should totally do as a beautiful ruched pie. You can make and freeze that now and reheat it on Christmas Day.
Cooking