#french-japanese-fusion
#french-japanese-fusion

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Meet the chef behind the Art Week Tokyo Bar-who is exploring what restaurants should be

Shinobu Namae blends French technique with Tokyo-sourced ingredients while advocating sustainability, local sourcing, and a community-centered culinary ecosystem.

Food & drink

fromEater Boston

2 weeks ago

Feast on Caviar Tempura Nuggets Underneath Labubus at This Boston Restaurant

Mai is a photogenic French-Japanese fusion restaurant in the Seaport that pairs playful design and cocktails with surprisingly thoughtful, fun food.

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#french-japanese-fusion#french-japanese-fusion

Meet the chef behind the Art Week Tokyo Bar-who is exploring what restaurants should be

Feast on Caviar Tempura Nuggets Underneath Labubus at This Boston Restaurant

#french-japanese-fusion
#french-japanese-fusion