fromThe New Yorker5 days agoThe Macrons' Familial Macarons"It is always the same old story, year after year... the same eager rush to Paris from the provinces; the same, not to say a growing, number of beardless, ambitious boys,... only to finish in some trench where failures lie."Paris food
London foodfromwww.theguardian.com1 month agoOn the Clock by Claire Baglin review a fast food novel for a refined paletteIntergenerational exploitation in the workplace is a central theme in Baglin's novel.The protagonist's experiences reflect deeper, darker societal issues beneath the restaurant setting.