Wine
fromBon Appetit
2 days agoBlouge Is Our Summer Wine Crush
Blouge is a traditional cofermented chillable red made from red and white grapes, offering lighter, brighter, lower-alcohol wines suited to many foods.
Sat in a nineteenth century pub, the wine bar is hip without being pretentious, sultry without being intense and low-key without being boring. Time Out contributor Daniela Toporek paid Godet a visit back in October. She said that Godet 'can easily be spotted by its peachy-pink exterior and checkered curtains' and that, inside, the 'the vibes ridiculously cool', with vinyl DJs playing funk, soul, disco and house at a reasonable volume (one that doesn't force you to yell at one another in a deeply unromantic way).