#fresh-pasta

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#gastronomy #00-flour #eggs #ingredient-quality #diletto #architecture #fast-food #cooking-techniques #pasta-types
fromTasting Table
1 week ago

What Chefs Know About From-Scratch Pasta That Home Cooks Often Miss - Tasting Table

Like much of Italian cuisine, making really good fresh pasta is about the simple combination of a few high-quality ingredients, with the rest coming down to balance and technique. As for which ingredients you actually need to make that beautiful pasta, Grueneberg said that the best move is to "buy 00 flour and keep it in the freezer so it stays fresh and look for eggs with beautiful rich yolks."
Cooking
Food & drink
fromwww.archdaily.com
2 months ago

Diletto Pastas - Barrio Chino / Cupla Arquitectura - Lucia Vallve & Tomas Mielnikowicz

Diletto III combines fresh pasta tradition with fast food dynamics in a new venue in Buenos Aires.
SF food
fromTasting Table
5 months ago

The Telltale Signs That Your Fresh Pasta Has Gone Bad - Tasting Table

Fresh pasta shows clear signs when it is no longer safe to eat, such as mold, sour taste, and discoloration.
fromLondon On The Inside
5 months ago

Get 50% off Food at Officina 00 Covent Garden

Officina 00 has started running Tagliatelle Tuesdays, giving diners a complimentary bowl of tagliatelle with their choice of sauce at no additional cost.
London food
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