#ghanaian-cuisine

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Food & drink
fromEpicurious
6 months ago

Fufu

Fufu is a versatile Ghanaian staple reflecting ethnic diversity, made variably from cassava, yam, or plantain and prepared by mashing into a supple starchy dumpling.
fromKqed
8 months ago

African Restaurant Week Wants to Expand the Bay Area's Palate

We just want everybody to come represent,
East Bay food
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