#glaze

#glaze

SCONE 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice 5 tablespoons cold unsalted butter, cubed 1/2 cup mashed banana 2 tablespoons peanut butter GLAZE 1 cup heavy whipping cream 1/3 cup powdered sugar 1 tablespoon milk 1 tablespoon peanut butter Preheat oven to 425 degrees F. Line a sheet pan with parchment paper; set aside.

It is a dish that is enjoyed in a wide variety of different formats globally, and because it's impressive and comforting at the same time, it never fails to be the star of the show. This maple butter roast chicken recipe, from the kitchen of recipe developer Jennine Rye, gives you a relatively low-fuss way to prepare and cook a whole chicken with mouthwatering results.

Convenient at a pinch and good for hints of smoke in your cooking, but store-bought BBQ definitely couldn't hold a candle to homemade. If you've ever tasted genuine, made-from-scratch BBQ sauce, you'll find the grocery store version to be a lot more toned down and lack some characters to it. Good news: you don't have to use sad, weakly-flavored sauce. It could be much, much tastier with the addition of one ingredient: jam.

Sweetness is a path a lot of you take when it comes to the sweet potato. After all, the flavor is written into the potato's very name - so it only makes sense that so many people like to top your casserole with sticky marshmallows on Thanksgiving. At the same time, there's something undeniably enticing about the different ways to make sweet potatoes savory. The Japanese condiment, miso paste, is the perfect candidate for this.