#grilling-tips

#grilling-tips

Knob Creek's smoked maple offering is a smooth, smoky and slightly sweet bourbon with full-bodied maple notes as well as hints of rich vanilla and caramel. It has an ABV (alcohol by volume) of 45%, which means it needs to be incorporated in the barbecue sauce at the cooking stage, as opposed to just stirring it into a store-bought version of the condiment.

It's the dead of winter, but you're still craving food that's been cooked on the grill. That smoky flavor, the crispy, almost-burnt texture, and that signature sizzle just can't be recreated in the kitchen. But let's be honest: Grilling during the winter is a lot different than grilling during the summer. The cold temps mean that it's a lot less pleasant to be standing outside for extended periods of time,

Oiling the grill grates is essential to leaving your portobellos intact when you flip them and pull them off the grill. But there are other tips to further ensure portobellos don't stick.

"Never oil the grill; oil the food instead! Oiling grates leads to flare-ups and sticky food, while oiling food keeps it juicy and promotes caramelization."

If you're not sure what chicken to grill, I suggest bone-in, skin-on meat. It tastes better because this extra layer of fat infuses the chicken with flavor and moisture while cooking.