On Swan Hellenic Diana, an elegant ship carrying just 192 guests, the setup looks standard at first glance: a silver-service dining room, an all-day buffet, complimentary room service, and a deckside bar and grill when the weather is kind. But the secret ingredient is their revolving cast of guest chefs who bring with them a rolling menu of flavours that mirror the journey itself.
"Because it actually ticks the box for both sweet and savory people. It's so easy if you have puff pastry in your freezer, which you should always have." She's not explaining this to the audience, but to her longtime friend and makeup artist, Daniel Martin.