#halal-food
#halal-food

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Watch Out, Raising Cane's: This Chicken Chain Is Soaring To The Top - Tasting Table

In the first half of 2025 alone, Layne's achieved an impressive 50% increase in units. That said, the business hasn't rocketed out of nowhere; it's just been dormant for two decades. Mike Layne launched the first venue in 1994 in College Station, Texas, but passed sole ownership to Mike Garrett shortly after. From there, it entered a sleepy spell, remaining one of those regional chains every fried chicken fan should know but often overlooks.

Food & drink

NYC food

fromChowhound

2 months ago

The Halal Dish That Became One Of NYC's Most Iconic Street Foods - Chowhound

Halal cart chicken and rice has become a true New York City essential, symbolizing cultural connection and diversity.

fromabc7.com

3 months ago

Mad Dogs puts a spin on the American classic

Owner Moustafa Eissa expressed, "In the Muslim community, there is no halal hot dog. We decided to start that off as a small weekend thing. From there, it took off."

Food & drink

Silicon Valley food

from48 hills

4 months ago

Good Taste: Halal Indo-Tex BBQ grand-opens in Thrive City - 48 hills

Fik and Reka Saleh's Fikscue combines Halal Texas-style barbecue with Indonesian cuisine, quickly becoming popular in Alameda.

SF food

fromThe Infatuation

6 months ago

At Chicken G's, skip the sides and focus on the fried chicken - Review - San Francisco - The Infatuation

Chicken G's offers fresh, made-to-order fried chicken that's worth the wait despite arriving very hot.