#halloween-safety

#halloween-safety

Allergies are no joke. According to the American Academy of Allergy, Asthma & Immunology (AAAAI), approximately 8% of children have a food allergy. There are nine common allergens: milk, eggs, peanuts, tree nuts (e.g., almonds, cashews, walnuts), soy, wheat, sesame, fish, and shellfish. To be labelled "allergen-free," a food product can't contain or have been in contact with any of these allergens.