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5 days agoThe Best Pie Plate Material Produces Crisp Crusts And Prevents Soggy Bottoms - Tasting Table
There is more than one reason why you may want to bake your next pie in a metal pan, but if a crisp crust is a top priority, then there is really no other choice. You see, the rate at which your pie plate conducts heat plays a significant role in how the final product comes out, with the most apparent effects showing on the bottom of the dessert.
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