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fromInsideHook
3 days ago

The Best New Whiskeys to Drink This December

Crafted by Heather Greene (master blender) and Marlene Holmes (master distiller), Provisions ($35) undergoes the brand's "Texification" process, where bourbon barrels from Kentucky are brought to Texas for additional aging in the heat. There's a definite nuttiness on the nose (which to me usually suggests something that needs a bit more aging), but on the palate this is a crowd-pleasing bourbon, full of vanilla, caramel, oak spice and baking spices. It's certainly worthy of our 80-proof whiskey guide.
Food & drink
Food & drink
fromBon Appetit
2 months ago

The Corn Dessert Takeover

Fresh and heirloom corn's seasonal flavors and textures—grassy, earthy, milky, nutty, fruity—are being used in desserts like pastry cream, cookies, and jellied nicuatole.
Cooking
fromEpicurious
2 months ago

Komal's Pan de Elote

Pan de elote is a custardy Mexican sweet cornbread made from puréed fresh heirloom corn and rice flour, best served with lightly sweetened corn cream.
Everyday cooking
fromBoston Herald
6 months ago

How to make magic with masa, the key ingredient in tortillas and tamales

Masa, made from nixtamalized field corn, is essential for various traditional dishes across the Americas, deeply rooted in cultural identity.
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