Food & drinkfromwww.npr.org4 months agoA celebration of the South's rich and messy heritage, delivered on a plateSouthern food is seasonal, diverse, rooted in African and enslaved ancestors' agriculture, preserved through heirloom seeds, and adaptable to cultural and dietary traditions.
Alternative medicinefromNatural Health News10 months agoHomesteading Boom: How families are escaping cities to grow their own foodUrbanites are adopting homesteading for sustainability, as highlighted in the Prepare Tribe docu-series.The Mitchells focus on heirloom seeds and self-sufficiency to combat fragile supply chains.