Spanish food without tomatoes and chilli? 14th-century cookbook shows you howMedieval Spanish cuisine, as shown by the Book of Sent Sovi, differed significantly from modern diets, lacking key New World ingredients.
The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours - Medievalists.netAndalusian cuisine in the 13th century was diverse and complex, showcasing unique ingredients that are rare or lost today.
Rachel Roddy's recipe for spaghetti alla carbonara like it's 1979 | A kitchen in RomeAda Boni's Preziosa greatly influenced Italian cuisine by linking her magazine to her acclaimed cooking manual Il Talismano della Felicita.