#homemade-condiments

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Food & drink
fromwww.theguardian.com
3 days ago

Hits the nose like wasabi': the best (and worst) supermarket English mustard, tasted and rated

Choose mustards made with real vinegar and no emulsifiers or texturing agents for superior flavor, or make your own for fresher, purer taste.
#preserved-lemons
Food & drink
fromTasting Table
1 month ago

The Store-Bought BBQ Sauce You'll Want To Skip If You're Watching Your Sodium Intake - Tasting Table

Frank's RedHot Buffalo 'N BBQ Thick Sauce contains very high sodium that can quickly exceed daily recommended limits when used in typical barbecue servings.
SF food
fromTasting Table
5 months ago

Out Of Worcestershire Sauce? Here's A Quick DIY Replacement That'll Get The Job Done - Tasting Table

Homemade Worcestershire sauce can be created easily using soy sauce, ketchup, and vinegar alternatives.
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