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fromwww.theguardian.com
4 days ago

Fluffy and fabulous! 17 ways with marshmallows from cheesecake to salad to an espresso martini

The connection between marsh mallow the herbaceous perennial, also known as althaea officinalis, and marshmallow the puffy cylindrical sweet, is historic. In the 19th century, the sap of the plant was still a key ingredient of its confectionary namesake, along with sugar and egg whites. But that connection has long been severed: the modern industrial marshmallow is derived from a mixture of sugar, water and gelatine. Its main ingredient is air.
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fromTasting Table
4 months ago

This No-Churn Coffee Ice Cream Is Only 4 Ingredients And Just What Your Sweltering Summer Needs - Tasting Table

No-churn coffee ice cream requires only four ingredients and no heavy machinery.
fromwww.theguardian.com
4 months ago

Benjamina Ebuehi's recipe for passion fruit jaffa cakes | The sweet spot

The base is an incredibly light genoise sponge that's topped with a layer of jelly, allowing for creativity in flavor selection.
Everyday cooking
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fromTasting Table
6 months ago

No, You Don't Need An Ice Cream Machine To Make Delicious Gelato - Tasting Table

Gelato differs from ice cream due to its higher milk content and lower fat, resulting in a denser texture and richer flavors.
Everyday cooking
fromTasting Table
7 months ago

The Foolproof Way To Keep Cake Pop Batter Together Without Frosting - Tasting Table

Homemade cake pops can save money and be healthier by using hot cake to bind instead of frosting.
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