#hospitality-management

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NYC food
fromGrub Street
2 weeks ago

Chef Moosah Reaume Handles Room Service for the Met Gala

The Met Gala is the busiest day of the year for Carlyle's executive chef, Moosah Reaume, who prepared 1,200 meals.
fromFood & Beverage Magazine
3 weeks ago

Adam Bullard Joins Hospitality America as Corporate Director of Human Resources

Strong, yet unconventional, Adam Bullard joins Hospitality America as Corporate Director of Human Resources, emphasizing the importance of people in the hospitality industry.
Career
Online marketing
fromBusiness Matters
3 months ago

Why Guests Ignore Guest Feedback Forms-And How to Change That

Guest feedback is crucial for service improvement and guest satisfaction.
Many guests skip feedback forms due to inconvenience and unclear value.
Improving guest feedback response rates requires a strategic approach.
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