fromBon Appetit2 months agoLondon's Most Controversial Chef on Spoiled Customers, Communism, and FantasyWhen you come to a restaurant, it is expected that you are there to eat and drink with some sort of abandon.London food
London politicsfromwww.nytimes.com2 months agoThe London Restaurant the Yellow Bittern Serves Up Stews and ControversyThe Yellow Bittern restaurant ignites debate about class and accessibility in London dining.