Cookingfrom48 hills1 month agoGood Taste: Legendary House of Nanking releases first cookbook - 48 hillsKathy Fang convinced her father to publish a cookbook for House of Nanking, celebrating their culinary legacy.
fromSFGATE1 month ago'I Turned My Real Estate Side Hustle Into a $2 Million Fortune'Connie Bai has transformed her initial home buying experience in the Bay Area into a successful real estate investment career.
fromLos Angeles Times2 months agoRamon Barragan, founder of Barragan's chain of Mexican restaurants, diesBarragan's restaurant is a significant part of L.A.'s culinary heritage, showcasing immigrant success and authentic Mexican cuisine.
fromBusiness Insider2 months agoThe CEO of Anastasia Beverly Hills says she had to beg for a $500 credit card before she could start her beauty empireAnastasia Soare's journey to success began with a $500 credit card and her pursuit of the American dream.
fromBusiness Matters3 months agoBuilding Success from the Ground Up: Aussy Manuhu's Story of Determination and Growth"We lived in that motel for most of my childhood. That was our home and our business."Women in technology
fromNew York Post3 months agoNJ high school senior accepted to 7 Ivy League colleges: 'I'm still processing it'I'm still processing it. When the notifications came in, I spent two hours walking around the kitchen in shock, while my mom sat there in disbelief.NYC parents
European startupsfromFast Company4 months agoWhy the most resilient entrepreneurs lead with compassionKindness is a critical competitive advantage for businesses, especially among immigrant entrepreneurs.
LA foodfromLos Angeles Times5 months agoLooking for comfort-food nirvana at this 50-year-old chicken pot pie shopJuan Valerio Garcia's journey from dishwasher to restaurant owner exemplifies hard work and dedication in immigrant success stories.