fromwww.pressdemocrat.com
7 hours agoThen a farmworker in Napa, now he owns a label: A Latino's journey for visibility in a challenging industry
Jaime Rojas was 44 the first time he tasted wine made from grapes he grew himself. The wine a Pinot Noir 2016 came from Bravo Toro, the small vineyard at his home in Santa Rosa. Nearly 30 years had passed since he first stepped into Napa Valley vineyards as a teenager, pruning and grafting for wineries that would bottle the fruit he helped grow wines he never had the chance to enjoy.
Wine