CookingfromTasting Table21 hours agoWhat Makes Brownies Cakey Instead Of Fudgy (And Vice Versa) - Tasting TableHigher fat and less flour produce fudgier, denser brownies; more flour, leavening, and egg whites produce cakier, lighter brownies.
CookingfromTasting Table1 week agoThe Chocolate Ganache Technique That Gives Cake A Pro-Level Look - Tasting TableApply warm-but-not-hot ganache to a cold cake for smooth, glossy drips; aim for about two parts chocolate to one part cream.