#italian-tradition

#italian-tradition

Pesche al vino, or peaches in wine, is as simple as it sounds: Get the ripest peaches you can, peel them if you want, slice them into half moons and toss them in your red wine of choice.

The Our Lady of Mount Carmel Feast has drawn hundreds of thousands for over a century, featuring the Giglio, a four-ton, 72-foot statue carried by 120 'lifters'.