#kapusnyak
#kapusnyak
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#pierogi #goulash #hungarian-cuisine #georgian-cuisine #polish-cuisine #new-york-restaurants #cooking-tips
fromTasting Table
2 days agoThis NYC Eatery Has People Crossing Borough Lines For Its Pierogies - Tasting Table
"THE BEST pierogi me and my fiancé have tried ever in NY. Me and him are both Ukrainian and have lived in Poland, and out of all the places we have tried, these taste exactly like homemade traditional Polish pierogis."
NYC food
Brooklyn
fromBrooklyn Paper
3 weeks agoFrom Kyiv to Brighton: Twin Hot Dogs brings a beloved gas station snack home to Brooklyn * Brooklyn Paper
Ukrainian twins opened Twin Hot Dogs in Brighton Beach, bringing authentic vertical hot dogs and automatic coffee from Ukrainian gas stations to New York City.
fromThe Local France
1 month agoFrench volunteer bakes for Ukraine amid frosts and power outages
"I knew there were problems with electricity and heating in Kyiv. It's the first time I've come here and worked here in the Kyiv region and in Kyiv itself," explained the volunteer, who already did a few missions in Ukraine.
France news
fromTasting Table
2 months agoThe Cooking Method That Makes Fresh Polish Sausage Shine - Tasting Table
Fresh polish sausages are made of raw, semi-finely ground pork, sometimes beef or veal, and they are usually seasoned simply, with garlic, marjoram, and pepper. The key factor in considering the optimal cooking method for your kiełbasa is the "raw" part. Throwing fresh Polish sausage straight onto a hot grill is a way to get it to be cooked through to edibility, but it can cause quality-affecting problems, like burst casings or an uneven, charred exterior wrapped around a still-raw center.
Cooking
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