Head Chef Joshua Conte's all-day menu is set to include dishes like NYC fried chicken & caviar, AVI Caesar salad, and black brioche lobster roll, showcasing a blend of modern French and elevated American classics.
Odeal's music sits loosely within R&B, also drawing on Afrobeats, neo-soul and contemporary pop. Across his catalogue, love is rarely conclusive. Instead, songs live in emotional grey areas.
19:26 is an Italian electronic music project blending cinematic emotion, neoclassical undertones, and forward-thinking electronic sound design, recognized as one of the most forward-thinking artists of his generation.
"THE BEST pierogi me and my fiancé have tried ever in NY. Me and him are both Ukrainian and have lived in Poland, and out of all the places we have tried, these taste exactly like homemade traditional Polish pierogis."
Temple Bar is going full throwback this April with a two-night '90s takeover that leans all the way into downtown nostalgia, transforming into a 'living time capsule' with low lighting and oversized martini glasses.
Under Northern Ireland's tightly controlled licensing regime, supermarkets must meet strict criteria to sell alcohol - including acquiring a licence from a closing premises and proving there is insufficient local provision.
Fusion food has historically had a bit of a bad rap, with overly gimmicky dishes and unnecessary combinations turning diners off. However, when you drill down into what fusion actually is - blending together flavours, ingredients and techniques from different cuisines - it's something that a lot of chefs are doing all the time.
At the end of last year, XOYO (along with other London venue The Camden Assembly) was acquired by the newly formed Propaganda Independent Venues group, run by Propaganda founder Dan Ickowitz-Seidler and TEG founder Richard Buck. By acquiring the Shoreditch club, the group wanted to help it "thrive under independent ownership and become a cultural hub for the area, offering opportunities and support to local artists and businesses".
