Enjoy Prime Rib Like Never Before With One Umami-Packed Liquid - Tasting TableShio koji enhances the flavor and tenderness of prime rib, providing an umami taste and a unique brining technique.
Americans Are Warming to a Different Kind of Japanese WhiskeyJokichi Takamine's koji method for whiskey production was initially forgotten but is now gaining popularity for its unique flavor profile.
The Fungus That's Transforming Charcuterie and CocktailsKoji mold is redefining culinary and mixology practices, enhancing flavors and introducing umami in a variety of dishes and drinks.