CookingfromTasting Table1 week agoThis Popular American Salt Isn't As Common Outside The US - Tasting TableKosher salt is an American-created, coarse, flaky, un-iodized salt popular for koshering meat and preferred by chefs for seasoning.
CookingfromTasting Table2 weeks agoBobby Flay's Go-To Method For Prepping Garlic So It Melts Into Every Dish - Tasting TableCrush chopped garlic with the side of a knife and kosher salt to form a paste that melts into dishes, imparting flavor without texture.