In both places, there was a sense of energy building that was not yet fully visible. The experiences made me realize that, while sales totals and fair brands can serve as benchmarks of centrality, slower, structural transformations are taking place throughout Asia that merit closer attention.
"I think Phnom Penh has become far more confident in its own voice. A few years ago, much of the retail and lifestyle scene felt either NGO-adjacent or heavily expat-driven. Now there's a noticeable shift toward Cambodian-led creative businesses that are designing for a more discerning local audience."
Walking through the narrow bylanes of Mylapore neighbourhood at dusk is like watching a sepia-tinted postcard of Madras coming to life and gently reasserting itself over the Chennai of today. The 7th-century Kapaleeshwarar Temple, the fulcrum of commerce and culture, draws the devout into its timeless force field, and on nearby Pitchu Pillai Lane, a small crowd gathers around the Raghul Kuzhi Paniyaram street stall to buy kuzhi paniyarams: spongy orbs of pan-fried batter speckled with mustard seeds.
Seongsu-dong is Seoul's creative hub, where old warehouses and factories have been transformed into design studios, cafés, and showrooms. Often referred to as 'the Brooklyn of Seoul,' the industrial infrastructure, pop-up scene, and design-led façades make it a photo-friendly destination favored by many design-loving visitors.
Med Salleh, which has has one Malaysian restaurant in Bayswater and two Vietnamese ones in Westbourne Grove and Earl's Court, has just added a fourth branch in Kentish Town. The newest site is Malaysian-focused, like the original, serving a menu of street food inspired by Med's upbringing in Malaysia, including dishes from his hometown of Kampar as well as flavours from Ipoh and Penang.
Windows 2000 Professional seems to be a popular choice for ticket machine operators: a small footprint, bombproof reliability, and content to sit in the background while the customer's software takes center stage. Unfortunately, that reliability was not on display in this ticket machine, spotted in Bangkok by an eagle-eyed Register reader. A reboot has brought Windows 2000 Professional out of the shadows, and the loading screen is visible.
A sprawling tale of two Singapores, the short documentary Sandcastles draws connections between Singapore, Michigan - a 19th-century ghost town swallowed by sand following widespread deforestation - and the island country of Singapore, where rapid development and land reclamation has, for decades, been enabled by the importation of sand. More poetic exploration than call to action, the work surveys waterways, cycles of development and the transient nature of sand - deceptively sturdy over short timescales but, over decades, quite volatile.
A unified front against data fragmentation. As the industry's primary watchdog, MDA, which represents 56 companies including digital publishers, platforms, and agencies, is focused on delivering a single standard currency for Malaysian internet traffic. Nicholas Sagau, President of MDA and COO of REV Media Group, emphasized that these benchmarks are not just about numbers, but about the health of the marketplace.
Asia's healthcare challenges include aging populations, rising disease, and strained infrastructure, but the crisis is better understood at the kitchen table, where families decide what conditions to treat, and what to ignore, according to their savings. While the APAC region makes up 60% of the world's population, the region accounts for a mere 22% of global healthcare spending. According to the World Health Organization, most developing Asian countries spend just 2-3% of GDP on health, and in many cases public
The paratha ($18), a beautifully single, hella-fluffed and towering round, sits on top of creamy dal where the sambal oil adds some nice heat. The abacus seeds ($24), where soft, earthy gnocchi made with taro are paired with smoky and chewy mushrooms, and amped up with chile and shaoxing wine. The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang's Caribbean influence), rounded out with a delightful rice mixture of djon djon (a Haitian black mushroom rice) and nasi ulam (Malaysian herbed rice).
This is the time of year when my kitchen starts to tell the truth about who I am. Scottish crab, fresh from Tarbert, is lowered gently into a bubbling chilli bath of sambal and egg to become chilli crab, scooped up with steamed mantou buns and eaten messily with friends and family. Oysters from Lindisfarne are deep-fried in a light cloak of rice and corn flour, fished out of the wok with long chopsticks and dipped into sweet chilli sauce.
"The idea is that intention is not the whole story," says Selene Yap, a co-curator of the Biennale. "Systems can generate a certain kind of afterlife, and there are side effects." While the waterfall impresses, it also has consequences, she adds. The work uncovers how Singapore imports hydropower through transnational infrastructure, including the Vajiralongkorn Dam, whose construction has displaced Thailand's indigenous Karen hill tribe, forcing many to live in floating homes on the reservoir.
At most, Lim recalls, maybe one item - say, a curry puff - would nod toward the local food culture. Because afternoon tea at the big hotels was "fancy" and expensive, Lim says even locals wanted the food to be authentically British. Why would anyone pay so much to eat a Malaysian snack they could buy down the street for just a few ringgits?
