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This Jamie Oliver Air-Fryer Method Guarantees Crispy Pork Crackling - Tasting Table

Get perfect pork crackling by scoring and curing pork belly, cooking 90 minutes at 250°F, then 20 minutes at 400°F in an air-fryer.

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1 week ago

The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue - Tasting Table

If you're craving a juicy, hearty roast beef but also want to take advantage of your outdoor grill, you may find yourself at a bit of a crossroads. The bottom round roast you're using is full of flavor, but it's a lean cut. And, once it hits the grill, it has the potential to become dry and chewy - a beef eater's nightmare. There are all sorts of different cuts of steak to choose from, but you're determined to grill that lean bottom round roast and get it right. So what's a roast beef lover to do?

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#low-and-slow#low-and-slow

This Jamie Oliver Air-Fryer Method Guarantees Crispy Pork Crackling - Tasting Table

The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue - Tasting Table

#low-and-slow
#low-and-slow