#low-temperature-cooking

[ follow ]
#slow-cookers #chocolate-recipes #kitchen-hacks #sous-vide #ltlt #precision-cooking
Cooking
fromTasting Table
2 days ago

10 Unexpected Foods To Try In Your Slow Cooker ASAP - Tasting Table

Slow cookers can cook a wide variety of unexpected foods, enabling easy low-temperature cooking of items like chocolate, desserts, and snacks.
fromTasting Table
2 months ago

How The LTLT Cooking Technique Makes A Difference In The Quality Of Your Cooked Meat - Tasting Table

LTLT cooking - or low temperature long time cooking - transforms ingredients through gentle, extended heat application at precisely controlled low temperatures. This method involves cooking food at heat typically regulated between 120 to 140 degrees Fahrenheit, for periods ranging from one to several hours. The best-known application of LTLT cooking is sous vide, which translates to "under vacuum" in French. Meat - or even fish, poultry, and vegetables - are marinated, sealed, and then immersed in a temperature-controlled water bath for hours.
Cooking
[ Load more ]