fromTasting Table
9 hours agoThe Comforting Canned Ingredient Your Baked Potatoes Have Been Missing - Tasting Table
The mere mention of baked potatoes conjures up comfort and warmth. They're starchy, savory, and earthy, and a hearty vehicle for your favorite creamy toppings or spicy seasonings. They're also good for you, with plenty of fiber, vitamin C, and a smaller but high-quality amount of protein. Baking potatoes actually preserves more of the root vegetable's nutrients than frying or boiling them, too.
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