fromwww.theguardian.com
1 month agoA convenyent foode'?: university republishes 450-year-old book on cheese
Havinge his joynts full of knobbes or knottes, hit came in my minde to macerate that olde cheese with the decoction of fatte bacon, and to beate the same well in a mortar, and so to laye hit to his knotted joyntes, which done that man was greatly eased of the gowte.
London food