Boston food
fromBoston Magazine
1 week agoBoston's First Non-Alcoholic Cocktail Bar Is Here
Beyond Proof offers Mediterranean mezze and zero-proof smoked old fashioneds that deliver bourbon-like flavor without alcohol.
My friend Kathleen and I were among the first to experience the chef's menu for lunch when Zaytinya, the latest outpost from Jose Andres Group (JAG), helmed by Chef Jose Andres, debuted in its handsome and brightly lit new space near RH and Arhaus at the east end of the mall. The name comes from the Turkish word for olive oil. The restaurant is open Monday and Tuesday, 4-9 p.m., for dinner only, with lunch served Wednesday-Sunday, 11:30 a.m.-3 p.m.
My friend Kathleen and I were among the first to experience the chef's menu for lunch when Zaytinya, the latest outpost from José Andrés Group (JAG), helmed by Chef José Andrés, debuted in its handsome and brightly lit new space near RH and Arhaus at the east end of the mall. The name comes from the Turkish word for olive oil. The restaurant is open Monday and Tuesday, 4-9 p.m., for dinner only, with lunch served Wednesday-Sunday, 11:30 a.m.-3 p.m.