#menu-upgrades

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Dining
fromEater
14 hours ago

The New American Steakhouse

Cote offers a unique dining experience by merging Korean barbecue elements with a traditional steakhouse atmosphere.
fromFood & Beverage Magazine
6 hours ago

OpenTable Acquires Libro: Enhancing Canadian Dining Experience

By combining Libro's localized expertise with our global diner network, we are deepening our commitment to the Canadian dining scene.
Canada news
fromTime Out London
17 hours ago

This five-star London restaurant has been named the best in the world

A meal at Ikoyi is an otherworldly experience. From the flavours (phenomenal) to the cost (astronomical), everything at this intimate, intoxicating restaurant will be carved upon your memory.
London food
LA food
fromEater LA
12 hours ago

The Best Dishes Eater Editors Ate This Week: April 20

Komal's suadero tacos and Barbrix's steak frites are standout dishes in Los Angeles dining this week.
Cooking
fromTasting Table
3 hours ago

You Can Turn Boiled Eggs Into An Appetizer For A Crowd With This Idea - Tasting Table

Beer and food flights, especially egg flights, offer creative ways to present unique flavors and styles at parties.
Food & drink
fromTasting Table
11 hours ago

The Best Italian Restaurant In Illinois Is This Chicago Eatery Famous For Its Charcuterie - Tasting Table

Lardon in Chicago specializes in artisanal charcuterie, featuring in-house cured meats and cheeses, and has received Michelin recognition for four consecutive years.
SF food
fromTasting Table
13 hours ago

Here's How Long It Takes A Filet-O-Fish To Get From The Fryer To Your Bag - Tasting Table

Fast food prioritizes convenience and speed over food quality, with the Filet-O-Fish taking about six minutes to prepare.
Madrid food
fromwww.theguardian.com
1 hour ago

Mexican magic: Santiago Lastra's recipes for cheesy mushroom costras and beetroot tostadas

Costra is a traditional Mexican dish made with beef and cheese, here adapted with mushrooms and served on poppadoms.
Silicon Valley food
fromLos Angeles Times
20 hours ago

Chipotle who? Your newest build-your-own-bowl obsession just opened in Carson

Urban Comfort Foods Kitchen offers customizable bowls featuring African diaspora cuisine, emphasizing cultural relevance and nutritional value.
Berlin food
fromTasting Table
18 hours ago

I Tried And Ranked All Of The Breads At Panera - Tasting Table

Panera Bread offers a variety of breads, ranked based on freshness, texture, flavor, and versatility.
Boston food
fromBoston.com
19 hours ago

Yes, Chef: When this Bar Volpe chef isn't running, she's eating at these Boston spots

Molly Dwyer recommends Michette in Somerville for the best croissants and Vinal Bakery for breakfast.
SOMA, SF
fromSFGATE
19 hours ago

Carlos Altamirano's 9th restaurant to open near SF Giants' Oracle Park

Carlos Altamirano is opening Casa Sofia Kitchen and Bar, a new restaurant in San Francisco, featuring Latin American-Californian cuisine.
fromTasting Table
13 hours ago

An Iconic Las Vegas Strip Hotel Buffet Is Getting The Ax - And It's Closing Soon - Tasting Table

The all-you-can-eat concept that once fueled late nights in Sin City is nearly extinct, while prices are rising all over the Strip.
NYC music
fromThe Local France
1 day ago

How France fell in love with reimagined 19th-century workers' canteens

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.
Paris food
East Bay food
fromThesanjoseblog
1 day ago

Tai Er Sichuan Cuisine Opens at Valley Fair Bringing Signature Wok Magic to Silicon Valley

Tai Er Sichuan Cuisine is opening a new location at Westfield Valley Fair, enhancing dining options in Santa Clara.
Fundraising
fromLos Angeles Times
2 days ago

Despite razor-thin profits, chefs give their time and food to charity. Why they do it

Chefs frequently contribute their time and food to charity events, showcasing their commitment to community support.
fromMiami Food Pug
3 days ago

Nom News: April 17, 2026 - Miami Food Pug

"Alchemy by Loews is about elevating the everyday ritual of enjoying a beverage into something quietly memorable," said Grant Hewitt, Vice President Beverage, Loews Hotels & Co. "Every detail, from aroma and temperature to glassware and texture, is considered with intention. The result is an experience that feels personal, artisanal, and deeply rooted in hospitality."
Miami food
Business intelligence
fromFood & Beverage Magazine
3 days ago

Leveraging Digital Tools for Restaurant Success: A Guide for Foodservice Professionals - Food & Beverage Magazine

Embracing technology and data analytics is essential for enhancing operations and guest experiences in the food and beverage industry.
Coffee
fromfoodnservice.com
3 days ago

Passport to Flavor: 15 Unique Starbucks Drinks from International Menus

Starbucks offers unique international drinks that showcase creative flavor profiles beyond the popular Pumpkin Spice Latte.
NYC food
fromElite Traveler
4 days ago

The Best Restaurants in New York

New York City boasts a diverse culinary scene with 69 Michelin-starred restaurants, including Atomix and Le Coucou, offering unique dining experiences.
#los-angeles
LA food
fromEater LA
13 hours ago

Your Next Favorite Steak in LA Doesn't Come From a Steakhouse

Steaks in Los Angeles reflect the city's diverse cultural heritage and evolving culinary landscape.
LA food
fromLos Angeles Times
1 day ago

It's not all bad news for restaurants. Here are some fresh and favorite food haunts to try

Los Angeles restaurants face closures, but new and beloved spots offer hope and culinary delights.
LA food
fromEater LA
3 days ago

4 Restaurants to Try This Weekend in Los Angeles: April 17

Los Angeles offers diverse dining options, including bakeries and smoothie shops, perfect for weekend exploration.
Cooking
fromTasting Table
14 hours ago

Finish Your Steak Like This Every Time For A Flavorful Crust And Buttery Bite - Tasting Table

Finishing steak with real butter enhances flavor and texture, creating a delicious crust and juicy interior.
Everyday cooking
fromTasting Table
16 hours ago

10 Jamie Oliver-Approved Tips For Making Pasta Go From Good To Great - Tasting Table

Jamie Oliver emphasizes simple, fresh ingredients and offers tips to elevate pasta dishes, including baking Bolognese for enhanced flavor.
Dining
fromTasting Table
10 hours ago

The Fast Food Etiquette Rule To Follow When Ordering A Secret Menu Item - Tasting Table

Ordering secret menu items during peak hours can disrupt service and frustrate staff and customers.
#anthony-bourdain
Food & drink
fromTasting Table
15 hours ago

This Old-School Chicago Italian Spot Earned Anthony Bourdain's Stamp Of Approval - Tasting Table

Anthony Bourdain showcased Topo Gigio Ristorante in Chicago, highlighting its quality Italian American cuisine and old-school charm.
Cooking
fromTasting Table
2 days ago

The Zesty Ingredient Anthony Bourdain Used For Irresistible Roast Pork - Tasting Table

Anthony Bourdain's roast pork recipe features tenderloin and garlic confit, showcasing the rich flavors of both ingredients.
Food & drink
fromTasting Table
15 hours ago

This Old-School Chicago Italian Spot Earned Anthony Bourdain's Stamp Of Approval - Tasting Table

Anthony Bourdain showcased Topo Gigio Ristorante in Chicago, highlighting its quality Italian American cuisine and old-school charm.
Cooking
fromTasting Table
2 days ago

The Zesty Ingredient Anthony Bourdain Used For Irresistible Roast Pork - Tasting Table

Anthony Bourdain's roast pork recipe features tenderloin and garlic confit, showcasing the rich flavors of both ingredients.
fromIndependent
2 hours ago

Lucinda O'Sullivan's restaurant review: It's not hard to see why this Indian spot has been a hit with superstars like Bono and Matt Damon

Asheesh Dewan took over the premises in 2002, creating a lighter, brighter, flock-wallpaper-free vibe that changed our idea of what an Indian restaurant should be.
London food
SF food
fromTasting Table
2 days ago

8 Chain Restaurant Shrimp Baskets, Ranked Worst To Best - Tasting Table

Fried shrimp is a versatile seafood dish enjoyed for its flavor and convenience, available even in landlocked areas through chain restaurants.
Silicon Valley food
fromTasting Table
1 day ago

Have Your Favorite Foods Gotten Worse? Some Shoppers Are Suspicious Of Secret Tweaks From Major Brands - Tasting Table

Many classic foods have changed recipes, leading to altered tastes that consumers have noticed and discussed online.
Madrid food
fromTasting Table
3 days ago

This $5 Ingredient Turns Steak Into The Dinner You'll Want On Repeat - Tasting Table

Romesco sauce enhances steak dinners with its rich flavor and vibrant color, making meals visually stunning and delicious.
Miami food
fromFood & Beverage Magazine
4 days ago

Innovators Redefining Dining at Sea: 2026 F&B@Sea Awards

The F&B@Sea event celebrated excellence in cruise food and beverage, recognizing innovative contributions and emerging talents in the industry.
#restaurant-openings
Boston food
fromBoston.com
4 days ago

5 best new restaurant openings and dining updates in Boston (April 16, 2026)

Greater Boston's dining scene is experiencing a surge of new restaurant openings, including diverse concepts and renowned chefs.
Chicago
fromBon Appetit
3 weeks ago

The Most Anticipated Restaurant Openings This Spring

New restaurant openings across various cities offer exciting culinary experiences this spring.
Boston food
fromBoston.com
4 days ago

5 best new restaurant openings and dining updates in Boston (April 16, 2026)

Greater Boston's dining scene is experiencing a surge of new restaurant openings, including diverse concepts and renowned chefs.
Chicago
fromBon Appetit
3 weeks ago

The Most Anticipated Restaurant Openings This Spring

New restaurant openings across various cities offer exciting culinary experiences this spring.
NYC food
fromTime Out New York
5 days ago

These 9 NYC restaurants were just added to the Michelin Guide

Nine restaurants, including five from Brooklyn, have been added to the Michelin Guide New York 2026.
LA food
fromTravel + Leisure
12 hours ago

Melissa King Shares Her Ultimate San Francisco Food Guide-From Cioppino to Burritos

Melissa King combines her culinary heritage and experiences to create a unique cookbook celebrating Chinese and Californian flavors.
Cooking
fromTasting Table
6 hours ago

14 Grilled Pork Recipes That Deliver Big Flavor - Tasting Table

Pork offers versatile and delicious cuts, with grilling being the best method to enhance flavor and prevent dryness.
Everyday cooking
fromTasting Table
12 hours ago

The Tiny, Affordable Fish Andrew Zimmern Suggests For Easy Pan Frying - Tasting Table

Andrew Zimmern promotes sustainable seafood, highlighting smelts as a nutritious, budget-friendly option that can be prepared healthily.
Food & drink
fromTasting Table
9 hours ago

I Tried Arby's New Brisket Sandwich & Mac Bowl, And My Wallet Would Like A Word - Tasting Table

Arby's offers a Chopped Brisket Sandwich and Bowl, but quality must match rising prices for value.
fromTasting Table
15 hours ago

The Drive-Thru Etiquette Rule You're Probably Breaking On Rainy Days - Tasting Table

Oftentimes, fast-food employees are working long shifts, and standing there serving customer after customer while freezing is incredibly miserable for the employee. It can also make the floors of the store wet, creating unsafe working conditions... Instead, just turn the wipers back on after you are a few feet ahead of the window.
Dining
London food
fromIndependent
5 days ago

Restaurant review: 'If you're planning a trip to London, try your utmost to get a booking at this former pub'

Dara Klein's homestyle Italian-American cooking in London is a must-try.
Cooking
fromTasting Table
13 hours ago

The Pizza Topping You Should Never Order (Just Add It At Home Instead) - Tasting Table

Exploring diverse pizza toppings, especially onions, enhances flavor combinations and personalizes the pizza experience.
LA food
fromVulture
3 hours ago

Top Chef Recap: Dessert Storm

Jennifer leaves the competition due to health issues, and Justin is eliminated in an episode influenced heavily by fan voting.
Dining
fromTasting Table
2 days ago

7 Chain Restaurants Where The Catering Delivers The Most Bang For Your Buck - Tasting Table

Catering for events can be cost-effective by choosing reputable chain restaurants that offer quality food without high prices.
Food & drink
fromTasting Table
3 days ago

10 Signs You're Eating At A Quality Seafood Restaurant - Tasting Table

Quality seafood restaurants exhibit attention to detail, a concise menu, and knowledgeable staff, ensuring fresh and well-prepared dishes.
Silicon Valley food
fromTasting Table
3 days ago

I Tried 7 Smash Burgers From Popular Chains And Ranked Them Worst To Best - Tasting Table

Smash burgers, characterized by their thin, tender patties and crusty edges, gained popularity in the 2010s and continue to thrive in the culinary scene.
Cooking
fromTasting Table
8 hours ago

Forget The Loaf Pan - Zucchini Bread Pancakes Are Better - Tasting Table

Zucchini bread can be transformed into versatile and delicious pancakes, offering a fresh twist on a classic recipe.
fromLondon On The Inside
5 days ago

Mediterranean Brasserie Chintemani Is Coming to Chelsea

Chintemani is looking to blend a respect for tradition with a modern approach to Mediterranean food, featuring a menu that leans heavily Turkish.
London food
Dining
fromwww.nytimes.com
3 days ago

How to Correctly Eat Mangos, Oysters, Tostadas and More

Artichokes, crab, and doubles are highlighted as unique dishes with specific preparation methods and cultural significance.
#chez-tj
Silicon Valley food
fromSFGATE
3 days ago

Former Michelin-starred Chez TJ in Mountain View closes after 43 years

Chez TJ, a Michelin-starred restaurant in Mountain View, has closed after 43 years due to health issues and financial difficulties.
Silicon Valley food
fromSFGATE
3 days ago

Former Michelin-starred Chez TJ in Mountain View closes after 43 years

Chez TJ, a Michelin-starred restaurant in Mountain View, has closed after 43 years due to health issues and financial difficulties.
Cooking
fromTasting Table
2 days ago

How To Prep And Cook Mushrooms So They're Tender And Meaty, Never Soggy - Tasting Table

Proper preparation and cooking techniques can enhance the texture and flavor of mushrooms, preventing them from becoming soggy.
#cooking
Everyday cooking
fromSlate Magazine
1 day ago

Vacation Rental Kitchens Are a Battleground for Cooks. But I Come Armed With a Secret Weapon.

Vacation rental kitchens often lack essential spices, making cooking challenging and frustrating for travelers.
Cooking
fromTasting Table
1 day ago

For Crispy Fried Fish, Skip This Ingredient In The Batter - Tasting Table

Eggless batter enhances crispiness in fried foods by avoiding the heaviness of eggs, leading to a lighter, crunchier texture.
Everyday cooking
fromTasting Table
2 weeks ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Everyday cooking
fromSlate Magazine
1 day ago

Vacation Rental Kitchens Are a Battleground for Cooks. But I Come Armed With a Secret Weapon.

Vacation rental kitchens often lack essential spices, making cooking challenging and frustrating for travelers.
Cooking
fromTasting Table
1 day ago

For Crispy Fried Fish, Skip This Ingredient In The Batter - Tasting Table

Eggless batter enhances crispiness in fried foods by avoiding the heaviness of eggs, leading to a lighter, crunchier texture.
Everyday cooking
fromTasting Table
2 weeks ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Dining
fromDesign Milk
3 days ago

An Asian Restaurant with a Contemporary Twist in Seoul

Aesthetic balance enhances the dining experience at SSOC, blending modern design with the vibrancy of contemporary Asian cuisine.
LA food
fromCN Traveller
2 days ago

Yotam Ottolenghi on Greek island hideouts, his smart hotel go-tos and the city with the world's most diverse food scene

Kuala Lumpur offers a diverse food scene, with memorable dishes like char kway teow and roti canai.
#culinary-leadership
Food & drink
fromFood & Beverage Magazine
1 month ago

Culinary Innovations and Retail Strategies for 2026

Culinary leadership changes and product innovations in 2026 emphasize sustainability, local sourcing, and health-conscious offerings to meet evolving consumer preferences.
Food & drink
fromFood & Beverage Magazine
1 month ago

Culinary Innovations and Retail Strategies for 2026

Culinary leadership changes and product innovations in 2026 emphasize sustainability, local sourcing, and health-conscious offerings to meet evolving consumer preferences.
Cooking
fromTasting Table
21 hours ago

Pouring This Store-Bought Vinaigrette On Steaks Brings Bold Flavor Fast - Tasting Table

Garlic vinaigrette enhances steak flavor and texture, making even lower-quality cuts taste better.
Everyday cooking
fromTasting Table
2 days ago

Why A Bag Of Doritos Belongs Next To Your Essential Grilling Tools (No, Not To Eat) - Tasting Table

Doritos can effectively light charcoal due to their starch and vegetable oil content.
Silicon Valley food
fromTasting Table
4 days ago

Review: Taco Bell Makes 'Dusted' And 'Dirty' Words I Actually Want To See On A Menu - Tasting Table

Taco Bell introduces new items including Diablo Dusted Crispy Chicken Nuggets and Dirty Sips drinks, while bringing back the Triple Double Crunchwrap.
fromEater
4 days ago

These 6 Iconic Restaurant Artworks Are the Stars of the Dining Room

The painting in question was gifted to the Inn's late founder Helmuth Deetjen by the late, celebrated local artist George Choley. This particular Choley painting had been in the same place since the 1980s, undisturbed, and a symbol of continued historic preservation.
Dining
Cooking
fromTasting Table
1 day ago

26 Vegan Dessert Recipes Even Dairy Fans Will Love - Tasting Table

Desserts are easy to veganize, primarily requiring dairy and egg replacements, allowing enjoyment without animal products.
fromwww.businessinsider.com
3 days ago

I tried 3 celebrity chefs' recipes for overnight oats. The best one was easy to make yet felt very extravagant.

Hall's oats felt like a parfait with a lovely mix of textures. The presentation was nice, too. Drummond's overnight oats were good, but Fuller's impressed me the most and looked amazing.
Everyday cooking
Silicon Valley food
fromSFGATE
3 days ago

Hestan Napa sells cookware and is one of the Bay Area's best new restaurants

Hestan Napa features a farm-to-table restaurant led by chef Mark Dommen, known for high-quality cuisine in a unique cookware store setting.
Dining
fromLos Angeles Times
5 days ago

Bitter is beautiful. Greens and beans for grown-ups

Bitter greens like chicories and brassicas are an acquired taste, often rejected by children but appreciated by many adults.
LA food
fromEpicurious
5 days ago

All the Recipes From the 'Bon Appetit' Travel Issue

The latest Bon Appétit issue features global cuisine, seasonal recipes, and desserts, highlighting travel-inspired dishes and fresh spring produce.
Cooking
fromTasting Table
1 day ago

The Best Way To Skewer Shrimp To Lock In Maximum Flavor On The Grill - Tasting Table

Crowding shrimp on skewers enhances flavor and moisture while preventing rubbery textures during grilling.
Dining
fromEntrepreneur
1 week ago

A New Restaurant Rule Is Spreading Across 11 States - And Customers Love It

Restaurants are implementing phone bans to combat screen fatigue and enhance social interactions.
Cooking
fromTasting Table
2 days ago

The Easy Way To Avoid Giving Protein Pasta A Mushy Texture - Tasting Table

Protein pasta requires different cooking techniques than traditional pasta to avoid becoming mushy.
Cooking
fromLove and Lemons
4 days ago

"Salad pizza" is the 30-minute dinner I'm making all spring long

Salad pizza combines zesty Italian salad with crispy pizza crust for a delicious meal, perfect for spring and summer.
#cooking-tips
Cooking
fromTasting Table
4 days ago

The Serving Trick That Keeps Saucy Dishes From Turning Soggy Quick - Tasting Table

Plating and serving are crucial for maintaining the quality of saucy dishes.
Cooking
fromTasting Table
1 week ago

Butter Or Salt First? How A Michelin Chef Seasons Potatoes For Maximum Flavor - Tasting Table

Start with butter before seasoning potatoes to prevent water extraction and ensure tenderness.
Cooking
fromTasting Table
4 days ago

The Serving Trick That Keeps Saucy Dishes From Turning Soggy Quick - Tasting Table

Plating and serving are crucial for maintaining the quality of saucy dishes.
Cooking
fromTasting Table
1 week ago

Butter Or Salt First? How A Michelin Chef Seasons Potatoes For Maximum Flavor - Tasting Table

Start with butter before seasoning potatoes to prevent water extraction and ensure tenderness.
Everyday cooking
fromTasting Table
2 weeks ago

28 Wrap Recipes That Make The Perfect Light Lunch Or Dinner - Tasting Table

Wraps provide a light meal option packed with protein and veggies, easily customizable with various ingredients.
Food & drink
fromTasting Table
3 weeks ago

We Asked 5 Chefs For Their Favorite Frozen Meals - Tasting Table

Frozen meals are favored by chefs for convenience, budget, and nutritional value, with specific recommendations from celebrated chefs.
Dining
fromTasting Table
3 weeks ago

10 Restaurant Menu Terms To Know So You Can Order Like A Veteran Foodie - Tasting Table

Understanding dining terms enhances the culinary experience and helps in making informed choices at restaurants.
Productivity
fromMedium
3 months ago

No 46. Everyone Talks about "Taste". What Is It?Why It Matters?

Product taste becomes the critical judgment skill for distinguishing truly valuable, distinctive products in an AI era that produces many "pretty good" options.
Dining
fromInsideHook
1 month ago

It's Not Your Imagination: Restaurant Menus Have Gotten Shorter

Restaurants have adopted shorter menus post-pandemic, driven by operational efficiency, consistency, and profitability rather than temporary necessity.
Dining
fromSlate Magazine
1 month ago

Everyone Hates Fine Dining's Most Silly, Overwrought Tradition. So Why Are We Still Paying for It?

The tasting menu format in fine dining persists despite decades of criticism about excessive length, overdesigned portions, and prioritizing chef vision over diner satisfaction.
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