Food & drinkfromwww.mercurynews.com1 day agoDia de los Muertos recipe: This pan de muerto is perfect for dunking in chocolatePan de muerto should reflect family or hometown traditions, be made in abundance for ofrendas, and enjoyed afterward with coffee or as French toast.
CookingfromThe Mercury News1 day agoDia de los Muertos recipe: Mini lemon sugar skull cakes to decorate and eatMini lemon sugar skull cakes serve as both edible treats and decorative Dia de los Muertos offerings, combining bright lemon flavor with playful skull shapes.