SF foodfromSFGATE3 weeks agoSF's highly anticipated new Chinese restaurant is already a roaring successJames Yeun Leong Parry opened The Happy Crane, returning to cooking modern Chinese dishes blending Hong Kong roots with California seasonal ingredients.
NYC foodfromEater NY3 months agoEddie Huang's Back Cooking in New York - And Wants to Open a RestaurantChef Eddie Huang revives his culinary career with a modern Chinese pop-up restaurant in New York.Huang is actively seeking a permanent restaurant space in the Lower East Side area.