LA food
fromEater LA
1 week agoOrange County's Star Indian Chef Opens His First Restaurant in Los Angeles
Brick Lane brings modern regional Indian cuisine to the Arts District with charcoal grilling, wood-fired tandoor, and California ingredients.
Only to be met by a wall of people, relentless crowd surges and consumerist chaos at its peak. It's hard to imagine anyone actually enjoying it, yet clearly thousands do because there they all were. I've always loved the Christmas lights in London, but when you're sandwiched between strangers, all trying to get somewhere, I have to say they start to lose their appeal.
When Jatin Bunty Grewal moved to California from India in 2018, he found himself disappointed with what he perceived to be a lack of modern Indian food in the Bay Area. There was still a lot of lag in fine dining or the modern definition of food in India, the young India, which was not served here, he said. A supermodel and actor in Bollywood who transitioned into the food industry when he moved to Dublin,