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Food & drink
fromLos Angeles Times
4 days ago

'Rooted in Fire' Fry Bread

Fry bread is a nontraditional yet ubiquitous Native survival food symbolizing resilience, adapted by tribes into many forms and served at gatherings and powwows.
fromLos Angeles Times
4 days ago

Two recipes that bring Native American traditions to your table

In her new cookbook " Rooted in Fire: A Celebration of Native American and Mexican Cooking," Pyet DeSpain, Season 1 winner of Gordon Ramsay's "Next Level Chef" competition series, offers a warm introduction to the culinary traditions that shaped her upbringing in Kansas City, Kan., and on the Osage Reservation in Pawhuska, Okla. She invites readers to embrace a land-first approach to cooking that emphasizes an intimate understanding of how their food reaches their plates.
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#mexican-american-cuisine
fromBoston Herald
1 week ago
Cooking

Thanksgiving for all: Three sisters salad for vegans

Rooted in Fire features Native and Mexican American recipes, including a Three Sisters Salad—corn, beans, and squash—celebrating tradition and plant-based nutrition.
fromwww.mercurynews.com
3 weeks ago
Cooking

Thanksgiving for all: Three sisters salad for vegans

Rooted in Fire celebrates Native American and Mexican culinary heritage through traditional recipes like the Three Sisters Salad, emphasizing cultural memory and plant-based nutrition.
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fromThe Mercury News
3 weeks ago

Thanksgiving for all: Three sisters salad for vegans

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay's "Next Level Chef," is releasing a new cookbook, "Rooted in Fire," on Nov. 18, showcasing recipes inspired by her background as a Native American and member of the Prairie Band Potawatomi tribe and as a Mexican American. In its pages, she describes growing up on the Osage Nation Reservation and in Kansas City.
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