Agriculture
fromFast Company
8 hours agoNew uses for traditional crops are increasing value per acre
Crops are increasingly designed to serve multiple markets simultaneously, enhancing value creation without requiring more land.
Around a third of UK gardeners use pesticides, and our studies found that house sparrow numbers, for example, were nearly 40% lower in gardens where the pesticide metaldehyde was used. By reducing pesticide use, you can actively encourage birds back into your outdoor spaces, as they rely on invertebrates such as slugs and snails as natural prey.
The 12-cabin cruiser Pure Amazon is Abercrombie & Kent's first voyage on these waters and is part of the brand's Sanctuary collection, which will also include the soon-to-launch riverboat After 25 years in Peru, the company is setting out to not just join a tradition but redefine smart river travel with design-led interiors that evoke a boutique hotel and with five-course dinners paired with Peruvian small-batch wines.
Rather than representing a simple return to the past, this renewed interest reflects a broader reconsideration of how architecture engages with materials, local resources, and environmental conditions.
The idea that hiking trails are a tool for conservation is based on a simple premise: people protect what they know. That requires making conservation areas accessible. There's no point telling people you only protect what you know, if you don't give them the tools to know. The trail is this tool. People who hike, people who camp, these people often become defenders of the environment.
Where multi-story apartment buildings are now being constructed once stood the Butcher family orchard. The farm had been in the family since 1881, when Rolla and Emma Butcher bought 160 acres of land. After Rolla's early death, Emma ran the farm by herself, planting fruit trees while raising her young children.
The avocado seedlings enabled him to grow his farm income to close to 2m Kenyan shillings, with each mature avocado tree yielding 70kg annually. Improving farming methods and conserving the watershed has helped me to feed and educate my six children.
Starting plants from seed extends your relationship with the garden, gives you more control over seed sourcing, and saves real money compared to buying nursery starts, sometimes as much as 90% per plant.
To an unimaginable eye, a seed looks inert. Yet they are packed with genetic information and biological processes poised to unfold. All it takes is the right configuration of signals and stimuli from the environment to let them know it's time to dare to grow.
Even in good years, mangoes are considered one of the most difficult fruit crops to cultivate. They depend on a delicate balance of climate, tree physiology, and farming techniques. Getting that balance right is crucial for India, the world's biggest producer of mangoes, where 23 million tonnes of the fruit is harvested every year - almost a fifth of India's total fruit output.
Late winter is when keen gardeners can get a little restless. The weather is still cold, and spring still feels far away. Thankfully, you don't need to wait until the weather warms to start your growing season. There are plenty of fruits and vegetables that can be started in the late winter, ready for a bountiful harvest in the coming months. Each of these plants needs unique care in order to thrive, but thankfully, I can guide you through exactly the right steps.