#new-england-seafood

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Boston food
fromTasting Table
15 hours ago

The 7 Classic Boston Foods You Need To Try At Least Once - Tasting Table

Clam chowder is a rich, creamy New England seafood staple popularized around Boston and widely served at local seafood restaurants.
fromTasting Table
1 month ago

Clam Chowder Is Served With Homemade Saltines At This Boston-Based Seafood Restaurant - Tasting Table

Named after the 34th row of oysters in Duxbury Bay, Row 34 is obsessed with serving the highest quality, local ingredients - including the freshest seafood possible - to its customers. Co-owner and chef, Jeremy Sewall, grew up on the coast of Maine and opened Row 34 in 2013. His cousin supplies the lobsters for the restaurant's five locations, and Sewall has cultivated relationships with fishing communities up and down the coast. The team's commitment to finding the best seafood does not go unnoticed.
Food & drink
Food & drink
fromThe Week
2 months ago

Critics' choice: Seafood in the spotlight

Two coastal-inspired restaurants offer bold, regionally rooted seafood: Smithereens' dark New England riffs in a cramped East Village cellar; Bayonet's airy, sustainable Gulf-forward seafood.
fromBoston Magazine
4 months ago

Top Clam Shacks on the North Shore

In business since 1914, Woodman's of Essex claims it was the first to deep-fry a clam in 1916. What's provable is how popular Woodman's remains today.
Food & drink
fromBoston Magazine
4 months ago

The Top 5 Cod Dishes in Greater Boston

Order a cod double-header at this date-night Portuguese spot, dunking the former (fritters) into saffron mayonnaise before diving into the main course, plated with a crispy potato cake in a flavorful chouriço-studded caldo verde.
Food & drink
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