A rare treat getting rarer: Chimayo Red, New Mexico's 'holy chile'Chimayo chile is considered the most delicious pepper in the American Southwest, but its availability is dwindling due to fewer farmers growing it.
Give Potato Salad A Pop Of Color And Kick Of Heat Using These Unique Chiles - Tasting TableHatch chiles are the ideal pepper for early fall meals, adding flavor and sophistication to various dishes.