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fromThe Infatuation
2 days ago

Cafe Bolita - Review - Berkeley - San Francisco - The Infatuation

Though we're still pouring one out for Berkeley's beloved Standard Fare, the space won't be empty for long: the Bolita Masa team, known for their heirloom nixtamalized corn, plans to move in by February 2026. Café Bolita will serve daytime dishes like grab-and-go breakfast burritos, chilaquiles, and frittatas (a nod to Standard Fare's). Dinner is also in the works.
East Bay food
Food & drink
fromEater LA
2 weeks ago

Corn Is Infused With Memory at Mercado La Paloma's Komal

Komal features nixtamalized corn dishes rooted in Indigenous Mexican cuisine and Juárez's Oaxacan and Mexico City culinary memories.
fromBon Appetit
2 months ago

Komal's Pan de Elote

Known as pan de elote or pastel de elote, this sweet Mexican cornbread-some might even say corn cake-is a staple on the dessert menu at Komal in LA, one of our Best New Restaurants of 2025. Chef Fátima Juárez has built a menu around heirloom corn nixtamalized and ground in-house. Her pan de elote recipe combines white heirloom corn and house-made rice flour, paying homage to her Jacona, Michoacán-born grandmother and the long, storied tradition of pan dulce in Mexico.
Cooking
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