#norfolk-and-suffolk

#norfolk-and-suffolk

"The ruins from the Middle Ages are part of our common history. With these grants, we are strengthening the work that makes it possible to preserve them, not only as historical traces, but also as living sources of knowledge for both researchers, craftsmen and local communities."

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Caravel and Studio Kitchen have been forced to close our doors with immediate effect. We will provide an update as soon as the details are allowed to be made public. Thank you and sorry.

The tulips gained fame in 1912, when it was widely reported that a tulip with four distinct blooms on one stem had been spotted at the palace, and the following year, it was reported that the palace had its best display in many years.

The Long Man may be Anglo-Saxon in origin; the shape is similar to the design on a buckle discovered in Kent in 1964 by the archaeologist Sonia Chadwick Hawkes, which probably represents the god Odin (or Woden).

Milton is a picturesque location along the west side of the Hudson River, halfway between Albany and New York City, known for its pretty parks and river views.

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

A new campaign is aiming to collect 50 objects that sum up Englishness in an effort to move the conversation away from reductive arguments over whether to hang a St George's flag or not. Supported by the Green party politician Caroline Lucas, the musician and campaigner Billy Bragg, and Kojo Koram, a law professor, the A Very English Chat campaign hopes to tackle England's growing social divisions and political polarisation.

Nitrites are generally used as a preservative in bacon and other processed foods, and the U.K.'s Food Standards Agency published a report last fall on the health risks of consuming nitrites. As Dr. James Cooper, the agency's Deputy Director of Food Policy, stated, '[W]hile nitrates and nitrites can form compounds called nitrosamines, many of which are carcinogenic, the link to serious health problems like cancer in humans remains inconclusive.'

Fish and chips is about as iconic as you can get for pub fare. It's a perfect harmony of tender, subtly sweet and briny cod with a crisp, buttery coating; plus, salty, starchy fries. The only thing a classic fish and chips meal is missing is a good beer. After all, it's a standard order in pubs, where many guests are already enjoying pints - and that's not to mention that many chefs actually batter the fish in beer.

It is a cold, damp day in January, but the buzz at Goodwood is electric. On a 75-acre woodland encircled by flint walls, about a thousand new trees and 100,000 bulbs are taking root. Work is at full pelt on the refurbishment of two flat-roofed pavilions, originally designed for the Cass Sculpture Foundation by architect Craig Downie, and the construction of a new café, created by his studio.

Its origins lie in the county's mining past, where it was devised as a complete, portable meal. The crimp acted as a handle, and some pasties were even made with different fillings at each end, offering both savoury and sweet in a single bake. Debate over the perfect pasty remains lively, but the classic combination of beef, potato, onion and swede is still the benchmark, and for many, still the one to beat.

Rolling up to one of the UK's best lakeside Airbnbs means mornings peering through the windows as mist rises over the surface, afternoon calm punctuated only by the splash of a rowboat's paddle, and evenings nursing wine glasses as light fades over gently rippling waters. Truly, we're spoiled here in the UK - our little country has a glut of idyllic regions in every nook and cranny and, within them, a wonderful selection of lakeside Airbnbs offering restoration

This part of London sits just outside the historic City walls, so it attracted traders who wanted to avoid the strict rules binding City merchants. The land was later acquired by Thomas Wentworth, 1st Earl of Cleveland, who developed it, hence the main road being named Wentworth Street. If you're wondering about Ann's Place, that was probably after his wife, Anne Hopton.

The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting.

The place is a real looker - minimalist and monochromatic interiors with plenty of stainless steel and exposed features - and the menu is more than a match, showcasing the best seafood from across the UK in dishes inspired by the coastal regions Italy, Spain, Portugal and France. Given oysters are in the name, it's no surprise that Noisy Oyster has them on the menu,

The alley likely came into existence when the first Leadenhall Market, as a market for herbs, opened, with a long passage leading from the market to Gracechurch Street. The alley used to be longer and straighter, but the eastern half was cut off when a building was constructed on the site. That building was demolished in 2000, and archaeologists researched it for Roman remains in 2002.

Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination. We're always looking for beautiful design, a great location and warm service - as well as serious sustainability credentials.